Soto Variety Cocktail Class

Drink Order

1. Smoked Blackberry & Ginger Smash (Knob Creek)

2. Black Pearl Punch (Kraken)

3. Strawberry Hibiscus Mojito (Titos)

4. Shamrock Shake Martini (Jameson & Bailey’s Irish Cream)

5. Spiced Cinnamon Toast Crunch (Captain Morgan & Rumchata)

Smoked Peach & Ginger Smash

Knob Creek  -   Smoked

Ingredients

• 2 oz Knob Creek Bourbon

• ¾ oz fresh lemon juice

• ½ oz honey syrup

• 4 fresh blackberries

• 3 fresh ginger slices

• Club soda (top-off)

• Wood chips (pecan)

Instructions

1. Muddle blackberries and ginger with honey syrup.

2. Add bourbon and lemon juice, then shake with ice.

3. Smoke a highball glass and strain the cocktail in.

4. Top with club soda and garnish with a peach slice.

Black Pearl Punch 

Kraken

Ingredients:

• 2 oz Kraken Spiced Rum

• 2 oz Pineapple Juice

• 1 oz Orange Juice

• ½ oz Grenadine

• ½ oz Coconut Cream

• Orange slice & cherry for garnish

• Ice

Instructions:

1. Shake all ingredients with ice in a cocktail shaker.

2. Strain into a hurricane glass filled with ice.

3. Garnish with an orange slice and cherry.

Strawberry Hibiscus Mojito

Vodka

Ingredients:

• 2 oz vodka

• 3 fresh strawberries, sliced

• 6-8 fresh mint leaves

• 1 oz hibiscus syrup (recipe below)

• 3/4 oz fresh lime juice

• Club soda, to top

• Crushed ice

• Garnish: Mint sprig, strawberry slice, lime wheel

Instructions:

1. In a cocktail shaker, add strawberries, mint leaves, and lime juice. Gently muddle to release the flavors.

2. Mix: Add vodka and hibiscus syrup to the shaker. Fill with ice and shake well for 10-15 seconds.

3. Pour: Strain into a tall glass filled with crushed ice.

4. Top & Garnish: Top with club soda and gently stir. Garnish with a mint sprig, strawberry slice, and lime wedge.

Shamrock Shake Martini 

Jameson & Bailey’s Irish Cream

Ingredients:

• 1.5 oz Jameson Irish Whiskey

• 1 oz Baileys Irish Cream

• 1 oz crème de menthe

• 1 oz heavy cream

• Ice

• Whipped cream & mint leaves (for garnish)

Instructions:

1. Fill a cocktail shaker with ice.

2. Add Jameson, Baileys, crème de menthe, and heavy cream.

3. Shake until well mixed and strain into a martini glass.

4. Garnish with whipped cream and a mint leaf.

Spiced Cinnamon Toast Crunch 

Captain Morgan & Rumchata - Dessert Cocktail

Ingredients:

• 1 oz Captain Morgan Spiced Rum

• 1 oz RumChata

• ½ oz Fireball Whiskey

• ½ oz Cinnamon toast cream

• Cinnamon sugar (for rimming)

Instructions:

1. Rim a rocks glass with cinnamon sugar.

2. Shake all ingredients with ice.

3. Strain into the prepared glass over fresh ice.

4. Garnish with a cinnamon stick.