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A Fun, Fresh, and Interactive Sip & Vibe SLC Experience
Celebrate Dustin’s birthday with a hands-on mocktail mixology class designed to bring everyone together through fresh ingredients, bold flavors, and elevated zero-proof drinks. This private class gives guests the chance to learn professional-style drink-making techniques while creating four unique mocktails that are vibrant, memorable, and fun to make.
What to Expect During the Class
During the class, guests will:
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Learn the basics of mocktail making in a fun and beginner-friendly setting
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Practice shaking, muddling, straining, stirring, and building techniques
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Work with fresh ingredients like basil, jalapeño, ginger, citrus, peach purée, and grapefruit
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Learn how to balance sweet, tart, spicy, smoky, and savory flavors
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Create four handcrafted mocktails step by step
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Gain confidence using professional bar tools they can use again at home
Equipment You’ll Use
Step-by-step guided instruction from a Sip and Vibe SLC mixologist
All fresh ingredients, mixers, and garnishes provided
Mixology equipment and glassware for each guest
Fun, interactive trivia and tasting notes between drinks
Alcohol or non-alcohol options available for all recipes
Featured Mocktails
Spicy Pineapple Ginger Cooler
A bright and tropical mocktail with fresh pineapple flavor, zesty lime, smooth agave, and a kick of jalapeño heat. The ginger adds a fresh, slightly spicy depth that makes this drink feel crisp and lively.
Smoked Garden Bloody Mary Mocktail
A savory and smoky mocktail with rich tomato flavor, tangy lemon, and bold seasoning. This is a sophisticated zero-proof drink with depth, character, and a brunch-style feel.
Strawberry Basil Bellini
A bubbly, fruity, and celebratory mocktail with soft peach notes, fresh basil, lemon brightness, and a sparkling apple cider finish. This drink feels elegant, light, and perfect for a birthday toast.
Smoked Honey Grapefruit Refresher
A crisp and citrus-forward mocktail with fresh grapefruit, lemon, honey, and tonic. The smoky finish adds depth and gives the drink a more elevated, modern feel.




