POSITION SUMMARY

Bartenders are responsible for delivering consistently exceptional guest experiences to all guests. Duties include preparing and serving alcoholic and non-alcoholic beverages for all patrons, maximizing tasting bar and overall beverage sales by educating guests on beverage offerings, assessing and anticipating guest needs, and making recommendations.

​

MINIMUM QUALIFICATIONS

• 2+ years' experience as a bartender in a fast-paced, high-volume service environment and/or equivalent relevant experience

• An up-to-date Sips and Tips card REQUIRED 

• Food handlers permit a plus but not required

• Strong work ethic, team player, and exceptional guest service skills

• Ability to consistently deliver high-quality guest experiences, exceed guest expectations and strive to create a memorable experience at every event.

• Effective communication and interpersonal skills with a proven ability to build positive relationships with people in the scope of employment

• Aptitude to resolve problems

• Ability to execute professional guest service experience

• Ability to navigate venue conditions, including tight spaces, dark room and loud environment

• Ability to handle all guests with composure and hospitality

• Strong knowledge of wine, craft beer and craft spirits

• Polished presentation

• Ability to take direction from others

• Ability to work both independently and in a team environment

• Must be fluently literate in English including ability to read, write, communicate, conduct basic business-related mathematics, and able to accurately function a POS

• Ability to work a flexible schedule including days, nights, weekends, and holidays

• Ability to perform physical requirements of the role including standing/walking for entirety of shift, bending, pulling, pushing, using stairs, lifting and carrying up to 50 pounds

​

​

​

RESPONSIBILITIES

• Provide positive guest experience including greeting, conversing with and thanking departing guests

• Interact with guests, take orders, serve beverages, handle transactions, and support guest service needs from beginning to end

• Prepare and serve alcoholic and non-alcoholic beverages for patrons within standards of Sip + Vibe SLC

• Upsell, increase check average, compete in sales incentives, drive marketing promotions & special events, and promote the Sip + Vibe SLC brand

• Perform opening and closing duties including set-up, maintenance, and breakdown of the area within the allotted time frame not to exceed 20% or maximum of 2 hours of the scheduled shift time

• Assess guest needs and preferences, provide recommendations to upsell

• Follow all health and safety regulations, including enforcing laws and ordinances in the handling and provision of alcoholic beverages

• Handle payment transactions and maintain accurate cash drawer

• Adhere to and abide by cash handling procedures as per company standards

• Serve wine, beer and liquor in proper proportions and glassware and charge proper prices for beverages

• Maintain a working knowledge of Sip + Vibe SLC brand, history, culture, and services.

• Maintain menu knowledge, including ingredients, preparation methods, and allergen

• Ensure proper amount of bar supplies and inventory is readily available at all times

• Maintain cleanliness and safety of work areas including bar, floor, shelves, taps, coolers, and storage areas

• Attend trainings, tastings, meetings, as needed

• Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift time, in uniform, with neat and presentable appearance.

• Perform all other reasonably assigned duties

​

​

Pay & Perks! 

$15 to $30 per hour based on experience

Bartenders keep 10% of their SALES!!!